News - Global Demand Rises for Sodium Copper Chlorophyllin in Nutraceuticals and Food Industry

A Natural Pigment with Expanding Applications

Sodium copper chlorophyllin is a water-soluble, plant-based green pigment derived from chlorophyll, commonly extracted from mulberry leaves or alfalfa. It is produced by replacing the magnesium atom in chlorophyll with copper, and converting it into a sodium salt to enhance stability. This unique compound is now widely recognized for its ability to combine strong coloring power with added functional benefits, making it increasingly popular across both the food and nutraceutical industries.

Growth Driven by Nutraceutical Innovation

As consumers increasingly turn to dietary supplements and functional health products, formulators are seeking ingredients that offer more than just visual appeal. Sodium copper chlorophyllin is being studied for its antioxidant, anti-inflammatory, and internal deodorizing properties, particularly in digestive health and detoxification applications.

It is commonly found in capsules, tablets, and powder blends aimed at gut health, immune support, and overall wellness, making it a valuable component in the booming nutraceuticals market.

Clean Label Movement Boosts Demand

Modern consumers are more informed and selective, closely examining product labels for artificial additives and unfamiliar chemical names. As a result, clean-label formulation has become a strategic priority for many food and supplement brands. Sodium copper chlorophyllin, being derived from natural sources and processed without harsh chemicals, appeals strongly to this consumer mindset. Products labeled with natural colorants tend to enjoy stronger brand trust and wider acceptance in premium health-conscious markets.

Rising Use in Functional Foods and Beverages

The clean-label trend in the food and beverage sector has spurred interest in plant-based ingredients like sodium copper chlorophyllin. Its vibrant green color, excellent solubility, and resistance to heat and light degradation make it ideal for mint-flavored beverages, candies, jellies, ice cream, and herbal drinks. It allows brands to replace artificial colors while maintaining product performance and visual appeal, especially in formulations where a natural look is essential.

Regulatory Acceptance and Safety Profile

Sodium copper chlorophyllin is approved for use in food and cosmetics by many international authorities, including the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and other national regulatory bodies.

It is generally recognized as safe (GRAS) when used within recommended limits and has been the subject of various safety studies confirming its non-toxic nature. These approvals are essential for global companies that need regulatory-compliant ingredients for international markets.

Market Outlook and Global Trends

According to recent market analyses, the global natural food colorants market is projected to grow at a CAGR of over 7% and reach more than USD 3 billion by 2030. Sodium copper chlorophyllin is expected to play a significant role in this growth due to its multifunctional nature and growing popularity in health-oriented products.

The Asia-Pacific region remains a major hub for production and export, while North America and Europe continue to drive consumption through demand for clean-label and plant-based alternatives.

With rising demand, sourcing quality sodium copper chlorophyllin has become a key concern for formulators, importers, and brand owners. Ideal suppliers should offer consistent product quality, full technical documentation (COA, MSDS, regulatory certifications), and transparent production processes. Additionally, experienced manufacturers can provide customized solutions based on particle size, concentration, or formulation needs, ensuring customers receive both regulatory assurance and functional performance across industries.