2021 New Style Glabra Extract - St. Johns Wort Extract – Ruiwo
2021 New Style Glabra Extract - St. Johns Wort Extract – Ruiwo Detail:
Product Description
Product Name: St John’s Wort Extract
Category: Plant Extracts
Effective components: Hypericin
Product specification: 0.3%
Analysis: HPLC/UV
Quality Control: In House
Formulate: C30H16O8
Molecular weight: 504.45
CAS No: 548-04-9
Appearance: Brown Red Fine Powder with characteristic odor.
Identification: Passes all criteria tests.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
| Product name | Hypericin | ||
| Batch NO. | RW-HY20201211 | Batch Quantity | 1200 kgs |
| Manufacture Date | Nov. 11. 2020 | Expiration Date | Nov. 17. 2020 |
| Solvents Residue | Water&Ethanol | Part Used | Bark |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brown red | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Hypericin | ≥0.30% | HPLC | Qualified |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Qualified |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Qualified |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Bulk Density | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Hypericin Hyperforin uses in Herbal treatment for depression;improvement in anxiety.;as a possible treatment for OCD; has also been explored for conditions that can have psychological symptoms, such as insomnia, menopausal symptoms, premenstrual syndrome, seasonal affective disorder and atention deficit disorder;cure the ear pain;
Application
1. Hypericin St John’s Wort Applied in many field;
2. Hypericin Dosage is widely applied in health care products field;
3. It is widely applied in food field.
Product detail pictures:
Related Product Guide:
We take "customer-friendly, quality-oriented, integrative, innovative" as objectives. "Truth and honesty" is our administration ideal for 2021 New Style Glabra Extract - St. Johns Wort Extract – Ruiwo , The product will supply to all over the world, such as: Pakistan, United States, Germany, With strong technical strength and advanced production equipment, and SMS people purposefully , professional, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.
By Mabel from Sri Lanka - 2018.06.19 10:42
We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
By Griselda from Panama - 2017.09.09 10:18
