Factory making Sodium Copper Chlorophyllin Safe - FACTORY OFFER 100% NATURAL GUARANA EXTRACT 10% 22% – Ruiwo
Factory making Sodium Copper Chlorophyllin Safe - FACTORY OFFER 100% NATURAL GUARANA EXTRACT 10% 22% – Ruiwo Detail:
Physical Property
Natural extract 4:1 10:1 10% 22% Guarana seed extract powder is brown-yellow fine powder
| Product Name | Guarana seed extract |
| Category | Plant Extracts |
| Analysis | HPLC |
| Storage | keep in cool and dry place, well-closed, away from moisture or direct sunlight. |
Application
Guarana seed extract powder is a kind of healthcare supplements.
Main Fucntion:
Cognition: Guarana extract Powder has shown prompt results in terms of positive effects in cognition. The high caffeine content promotes mental alertness and reduces fatigue. The proponents of guarana seed extract are of the opinion that caffeine is released slowly, thus providing stimulative effects for a longer period.
Digestion: Guarana extract Powder is used for combating digestive problems, particularly irregular bowel movement. The tannin present in this extract help in proper digestion of food and treatment of diarrhea. However, do not use guarana extract frequently for reducing digestive problems, as it may become habitual in the long run.
Weight Loss: Guarana extract Powder reduces appetite and cravings for food, while stimulating the body metabolic processes. Hence, it helps in burning the accumulated fats and lipids, as an energy source for the body cells and tissues.
Pain Relief : Traditionally, guarana seed extract has been used as a treatment for migraine headache, rheumatism and menstrual pain.
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CERTIFICATE OF ANALYSIS |
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| Product Name | Guarana extract | Botanical Source | Paullinia cupana kunth |
| Batch Number | RW-GE20210110 | Batch Quantity | 1000 kgs |
| Manufacture Date | Jan. 10. 2021 | Inspection Date | Jan. 18. 2021 |
| Solvents used | Water&Ethanol | Part Used: | Seed |
| ITEMS | SPECIFICATION | METHOD | TEST RESULTS |
| Physical&Chemical Data |
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| Color | Brownish | Organoleptic | Qualified |
| Odour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Caffeine | ≥6.0% | HPLC | 6.15% |
| Solubility | Partially soluble in water | Ph Eur.7th | Qualified |
| Sieve Analysis | 100 % through 80 mesh | USP36<786> | Qualified |
| Loss on Drying | ≤5% | Ph Eur.7th | 4.70% |
| Ph(25℃) | 4.5±0.5 | Ph Eur.7th | 4.70% |
| Total Ash | NMT 5% | Ph Eur.7th | 0.74% |
| Solvents Residue | NMT 0.5% | Ph Eur.7th | Qualified |
| Pesticides Residue | Meet USP Requirements | Ph Eur.7th | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Lead (Pb) | ≤3.0ppm | ICP-MS | Negative |
| Arsenic (As) | ≤3.0 ppm | ICP-MS | Negative |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Negative |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS | Negative |
| Microbiological | |||
| Total Plate Count | ≤5,00 cfu/g | AOAC | Qualified |
| Yeast & Mold | ≤100 cfu/g | AOAC | Qualified |
| E.Coli. | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| General Status | |||
| Non-Irradiation; Non GMO; No ETO Treatment; No Excipient | |||
| Packing & Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 36 months under the conditions above and in its original packaging. | ||
| Analyst: Dang Wang Checked by: Lei Li Approved by: Yang Zhang | |||
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Add: Room 703, Ketai Building, No. 808, Cuihua South Road, Xi’an City, Shaanxi Province, China |
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