Factory supplied White Willow Extract - Green Coffee Bean Extract – Ruiwo
Factory supplied White Willow Extract - Green Coffee Bean Extract – Ruiwo Detail:
Product Description
Product Name: Green Coffee Bean Extract
Category: Bean
Effective components: Chlorogenic Acid
Product specification: 25% 50%
Analysis: HPLC
Quality Control: In House
Formulate: C16H18O9
Molecular weight: 354.31
CAS No: 327-97-9
Appearance: Brownish yellow powder with characteristic odor
Identification: Passes all criteria tests
Certificate of Analysis
| Product name | Green Coffee Bean Extract | Botanical Source | Coffea L |
| Batch NO. | RW-GCB20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Inspection Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | Bean |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brownish yellow powder | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Green Coffee Beans for weight loss reduce free oxygen,reducing blood fat,protect kidney,slimming weight loss,food supplements,Significant antihypertensive effect, and non-toxic side effects and smooth; Remarkable prevention and treatment of nasopharyngeal carcinoma effect,has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic; Protect kidney and enhance the immune function; Resist oxidation, aging, and resist bone-aging; Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage; clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco.
Product detail pictures:
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Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Factory supplied White Willow Extract - Green Coffee Bean Extract – Ruiwo , The product will supply to all over the world, such as: Latvia, Namibia, Iran, With the superior and exceptional service, we are well developed along with our customers. Expertise and know-how ensure that we are always enjoying the trust from our customers in our business activities. "Quality", "honesty" and "service" is our principle. Our loyalty and commitments remain respectfully at your service. Contact Us Today For further information, contact us now.
By Sandra from Sri Lanka - 2018.06.28 19:27
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Debby from Italy - 2018.09.23 17:37
