Description:

Lycopene is a carotenoid that is found in high levels in tomatoes and other red fruits and vegetables. It has been shown to have numerous health benefits, including reducing the risk of heart disease, protecting against certain types of cancer, and improving skin health.

What is Fermented Lycopene？

Fermented Lycopene is a powerful antioxidant that is derived from tomatoes. It is created by a process of fermentation which enhances the bioavailability and absorption of the nutrient. The fermentation process used in the production of Fermented Lycopene significantly increases its bioavailability, making it easier for the body to absorb and utilize this essential nutrient. Fermentation involves the use of beneficial bacteria to break down the complex molecular structure of Lycopene, resulting in a more easily absorbed and bioactive form.

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