Hot New Products Capsaicin - Cinnamon Bark Extract – Ruiwo

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Hot New Products Capsaicin - Cinnamon Bark Extract – Ruiwo Detail:

Product Description

Product Name: Cinnamon Bark Extract

Category: Plant Extracts

Effective components: Cinnamon Polyphenols

Product specification: 10%-30%

Analysis: UV

Quality Control : In House

Formulate: C6H5CH

Molecular weight: 148.16

CAS No: 140-10-3

Appearance: Brown powder with characteristic odor.

Identification: Passes all criteria tests

Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body’s immune function.

Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Volume Savings: Sufficient material supply and stable supply channel of raw material.

Certificate of Analysis

Product name Cinnamon Bark Extract Botanical Source Cinnamomum Cassia Presl.
Batch NO. RW-CB20210508 Batch Quantity 1000 kgs
Manufacture Date May. 08. 2021 Expiration Date May. 17. 2021
Solvents Residue Water&Ethanol Part Used Bark
ITEMS SPECIFICATION METHOD TEST RESULT
Physical&Chemical Data
Color Brown Organoleptic Qualified
Ordour Characteristic Organoleptic Qualified
Taste Characteristic Organoleptic Qualified
Appearance Fine Powder Organoleptic Qualified
Analytical Quality
Assay(Cinnamon Polyphenols) ≥30.0% UV 30.15%
Loss on Drying ≤5.0% USP<731> 1.85%
Total Ash ≤5.0% USP<281> 2.24%
Sieve 95% pass 80 mesh USP<786> Conform
Bulk Density 50~60 g/100ml USP<616> 55 g/100ml
Solvents Residue EP USP<467> Qualified
Heavy Metals
Total Heavy Metals ≤10.0ppm ICP-MS Qualified
Cadmium(Cd) ≤1.0ppm ICP-MS Qualified
Mercury (Hg) ≤0.5ppm ICP-MS Qualified
Lead (Pb) ≤2.0ppm ICP-MS Qualified
Arsenic (As) ≤2.0ppm ICP-MS Qualified
Microbe Tests
Total Plate Count ≤1000cfu/g AOAC Qualified
Total Yeast & Mold ≤100cfu/g AOAC Qualified
E.Coli Negative AOAC Negative
Salmonella Negative AOAC Negative
Staphloccus Aureus Negative AOAC Negative
Packing&Storage Packed in paper-drums and two plastic-bags inside.
N.W: 25kgs
Store in a well-closed container away from moisture, light, oxygen.
Shelf life 24 months under the conditions above and in its original packaging.

Analyst: Dang Wang

Checked by: Lei Li

Approved by: Yang Zhang

Product Function

Cinnamon Aurantium Extract for protecting gastric mucosa against damage.

Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.

Cinnamon Polyphenols for strengthening the body’s immune function.

Application

Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.

Cinnamon Extract applied in health product field .

Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

WHY CHOOSE US1
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We emphasize progress and introduce new solutions into the market each year for Hot New Products Capsaicin - Cinnamon Bark Extract – Ruiwo , The product will supply to all over the world, such as: Latvia, Angola, Gabon, We've got constructed strong and long co-operation relationship with an enormous quantity of companies within this business overseas. Immediate and specialist after-sale service supplied by our consultant group has happy our buyers. In depth Info and parameters from the merchandise will probably be sent to you for any thorough acknowledge. Free samples may be delivered and company check out to our corporation. n Portugal for negotiation is constantly welcome. Hope to get inquiries type you and construct a long-term co-operation partnership.
  • With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Gemma from Juventus - 2017.12.31 14:53
    The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
    5 Stars By Nicci Hackner from Pakistan - 2017.11.11 11:41