Manufactur standard Whole Ginger Extract - Aframomum Melegueta Extract – Ruiwo
Manufactur standard Whole Ginger Extract - Aframomum Melegueta Extract – Ruiwo Detail:
Product Description
Product Name: Aframomum Melegueta Extract
Category: Plant Extracts
Effective components: Paradol and Gingerol
Product specification: Paradol 12.5%, Gingerol 5%
Analysis: HPLC,TLC
Quality Control : In House
Formulate: C17H26O3, C17H26O4
Molecular weight: 278.39, 294.38
CAS No: 27113-22-0, 23513-14-6
Appearance: Off- White powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: Fitness Shaping; Weight Control.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
|
Product name |
Aframomum Melegueta Extract | Botanical Source | Aframomum Melegueta |
| Batch NO. | RW-AM20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Expiration Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used |
Seed |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Off-White | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Paradol Gingerol |
≥12.5% ≥5% |
HPLC | 12.6% 5.3% |
| Sieve Analysis | 100 % through 80 mesh | USP36<786> | Qualified |
| Loss on Drying | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Total Ash | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Lead (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | ≤1,000 cfu/g | USP <2021> | Qualified |
| Yeast & Mold | ≤100 cfu/g | USP <2021> | Qualified |
| E.Coli. | Negative | USP <2022> | Negative |
| Salmonella | Negative | USP <2022> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
1. Aframomum melegueta extract can be used as a Spice and a flavoring agent;
2. Aframomum melegueta extract can be used as an aromatic stimulant;for treatment of coughs and bronchitis;anti-rheumatic;for dyspepsia;
3. Aframomum melegueta extract has been found to foster weight loss by promoting faster body metabolism;
4. Aframomum melegueta extract can increase sexual ability as an aphrodisiac.


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