Abstract

Do you have COVID-19 sequela? From the beginning of the COVID-19 to the present, more and more symptoms show us, especially in the elderly and children, it is bad news about symptom with complications. Please pay attention to see a doctor at any time if you feel uncomfortable.

To resist the virus, the fight is immunity! Immunity may affect degree of COVID-19 after-effects.

Lycopene

Lycopene has a very strong ability to protect lymphocytes from cell membrane damage or cell death caused by nitric oxide, and its ability to scavenge oxygen free radicals is also stronger than other carotenoids. Lycopene, a highly promising carotenoid compound, cannot be synthesized in the human body and must be obtained through dietary supplementation. It can be used as health products, food additives, beverage coloring, etc.

Coenzyme Q10

Coenzyme Q10 is a fat-soluble antioxidant, which is one of the indispensable elements of human life. It can activate the nutrition of human cells and cell energy, and has the effect of improving human immunity.

Coenzyme Q10 (CoQ10) is an essential compound involved in the generation of metabolic energy. Recent studies suggest that its antioxidant and anti-inflammatory properties can be useful in treating patients with COVID-19 disease. Thus, this nutrient may be beneficial in reducing the oxidative stress and inflammation associated with viral infections such as SARS-CoV-2, leading to a more balanced immune response without inducing a cytokine storm, which has been linked to severe cases of respiratory distress. In conclusion, investigations into CoQ10′s role in battling COVID-19 have indicated its potential value as both a preventative and mitigating approach for managing future epidemics and pandemics.

Garlic Extract

Garlic mainly contains alliin, allicin, allicin and conventional nutrients. Nutrients such as carbohydrates, proteins and trace elements in garlic account for about 15% of its weight, crude fiber accounts for 15%, water accounts for about 70%, and garlic oil accounts for about 0.24%-0.3%. Allicin has a strong ability to resist mold and bacteria, can improve the immune function of body cells, and is a good immune stimulating agent.

Quercetin

Quercetin is a polyphenolic compound found in many fruits, vegetables and beverages. Studies have shown that quercetin may have antioxidant, antiviral, anti-inflammatory and immunomodulatory effects.

If you feel not good after experiencing the Covid-19， you can try a nutritional supplement to ease some of the after-effects. On the other hand, you should go to the hospital if you feel discomfort in time.

References：

https://zhuanlan.zhihu.com

Hargreaves IR, Mantle D. COVID-19, Coenzyme Q10 and Selenium. Adv Exp Med Biol. 2021;1327:161-168. doi: 10.1007/978-3-030-71697-4_13. PMID: 34279837.

https://new.qq.com