PriceList for Stevia Reb A 97 - St. Johns Wort Extract – Ruiwo
PriceList for Stevia Reb A 97 - St. Johns Wort Extract – Ruiwo Detail:
Product Description
Product Name: St John’s Wort Extract
Category: Plant Extracts
Effective components: Hypericin
Product specification: 0.3%
Analysis: HPLC/UV
Quality Control: In House
Formulate: C30H16O8
Molecular weight: 504.45
CAS No: 548-04-9
Appearance: Brown Red Fine Powder with characteristic odor.
Identification: Passes all criteria tests.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
| Product name | Hypericin | ||
| Batch NO. | RW-HY20201211 | Batch Quantity | 1200 kgs |
| Manufacture Date | Nov. 11. 2020 | Expiration Date | Nov. 17. 2020 |
| Solvents Residue | Water&Ethanol | Part Used | Bark |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brown red | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Hypericin | ≥0.30% | HPLC | Qualified |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Qualified |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Qualified |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Bulk Density | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Hypericin Hyperforin uses in Herbal treatment for depression;improvement in anxiety.;as a possible treatment for OCD; has also been explored for conditions that can have psychological symptoms, such as insomnia, menopausal symptoms, premenstrual syndrome, seasonal affective disorder and atention deficit disorder;cure the ear pain;
Application
1. Hypericin St John’s Wort Applied in many field;
2. Hypericin Dosage is widely applied in health care products field;
3. It is widely applied in food field.
Product detail pictures:
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We're proud from the higher client fulfillment and wide acceptance due to our persistent pursuit of high quality both on product and service for PriceList for Stevia Reb A 97 - St. Johns Wort Extract – Ruiwo , The product will supply to all over the world, such as: Johor, Korea, Los Angeles, We follow superior mechanism to process these products that ensure optimum durability and reliability of the products. We follow latest effective washing and straightening processes that allow us to offer unmatched quality of products for our clients. We continually strive for perfection and all our efforts are directed towards attaining complete client satisfaction.
By Marco from Marseille - 2018.12.30 10:21
The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
By Martin Tesch from Malta - 2018.11.04 10:32
