China Wholesale Making Almond Extract - Cranberry extract – Ruiwo factory and manufacturers

Wholesale Making Almond Extract - Cranberry extract – Ruiwo

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Wholesale Making Almond Extract - Cranberry extract – Ruiwo Detail:

Product Description

Product Name: Cranberry natural extract

Category: Plant Extracts

Effective components:Proanthocyanidins PACs

Product specification: 10.0%~50%

Analysis:TLC

Quality Control : In House

Formulate:C₂₇H₃₁O₁₆

Molecular weight:611.52

CAS No:84082-34-8

Appearance: Purple red fine powder with characteristic odor.

Identification: Passes all criteria tests

Product Function: Cranberry fruit extract eliminate eyestrain, improve eyesight and delay cerebral nerve to aging; improves the urinary system and preventing urinary tract infection; promotes blood capillary, enhancing the heart function and resisting cancer;eliminates free-radicals, protecting human body from harm and improving immunity;

Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Volume Savings: Sufficient material supply and stable supply channel of raw material in north China.

Certificate of Analysis

Product name	Cranberry extracrt	Botanical Source	Vaccinium oxycoccus
Batch NO.	RW-GK20210508	Batch Quantity	1000 kgs
Manufacture Date	May. 08. 2021	Inspection Date	May. 17. 2021
Solvents Residue	Water&Ethanol	Part Used	Fruit

ITEMS	SPECIFICATION	METHOD	TEST RESULT
Physical&Chemical Data
Color	Purple red fine powder	Organoleptic	Qualified
Ordour	Characteristic	Organoleptic	Qualified
Appearance	Fine Powder	Organoleptic	Qualified
Analytical Quality
Identification	Identical to R.S. sample	TLC	Identical
Procyanidine	≥25.0%	UV	26.50%
Loss on Drying	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Total Ash	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	100% pass 80 mesh	USP36<786>	Conform
Loose Density	20~60 g/100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tap Density	30~80 g/100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Solvents Residue	Meet Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Qualified
Pesticides Residue	Meet USP Requirements	USP36 <561>	Qualified
Heavy Metals
Total Heavy Metals	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Lead (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Microbe Tests
Total Plate Count	NMT 1000cfu/g	USP <2021>	Qualified
Total Yeast & Mold	NMT 100cfu/g	USP <2021>	Qualified
E.Coli	Negative	USP <2021>	Negative
Salmonella	Negative	USP <2021>	Negative
Packing&Storage	Packed in paper-drums and two plastic-bags inside.
	N.W: 25kgs
	Store in a well-closed container away from moisture, light, oxygen.
Shelf life	24 months under the conditions above and in its original packaging.

Analyst: Dang Wang

Checked by: Lei Li

Approved by: Yang Zhang

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