Cranberry extract

Short Description:

Pure Cranberry Extract has the characteristics of high moisture, low calorie, high fiber, and multi-mineral, so it is favored by people. Cranberry Extract is not a substitute for antibiotics during acute infections. It may help, however, when used in conjunction with traditional medicine or as a preventative..


Product Detail

Product Tags

Product Description

Product Name: Cranberry natural extract

Category: Plant Extracts

Effective components:Proanthocyanidins PACs

Product specification: 10.0%~50%

Analysis:TLC

Quality Control : In House

Formulate:C27H31O16

Molecular weight:611.52

CAS No:84082-34-8

Appearance: Purple red fine powder with characteristic odor.

Identification: Passes all criteria tests

Product Function: Cranberry fruit extract eliminate eyestrain, improve eyesight and delay cerebral nerve to aging; improves the urinary system and preventing urinary tract infection; promotes blood capillary, enhancing the heart function and resisting cancer;eliminates free-radicals, protecting human body from harm and improving immunity;

Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Volume Savings: Sufficient material supply and stable supply channel of raw material in north China.

Certificate of Analysis

Product name Cranberry extracrt Botanical Source Vaccinium oxycoccus
Batch NO. RW-GK20210508 Batch Quantity 1000 kgs
Manufacture Date May. 08. 2021 Inspection Date May. 17. 2021
Solvents Residue Water&Ethanol Part Used Fruit
ITEMS SPECIFICATION METHOD TEST RESULT
Physical&Chemical Data
Color Purple red fine powder Organoleptic Qualified
Ordour Characteristic Organoleptic Qualified
Appearance Fine Powder Organoleptic Qualified
Analytical Quality
Identification Identical to R.S. sample TLC Identical
Procyanidine ≥25.0% UV 26.50%
Loss on Drying 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
Sieve 100% pass 80 mesh USP36<786> Conform
Loose Density 20~60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Tap Density 30~80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Solvents Residue Meet Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Pesticides Residue Meet USP Requirements USP36 <561> Qualified
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Lead (Pb) 3.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Microbe Tests
Total Plate Count NMT 1000cfu/g USP  <2021> Qualified
Total Yeast & Mold NMT 100cfu/g USP  <2021> Qualified
E.Coli Negative USP  <2021> Negative
Salmonella Negative USP  <2021> Negative
Packing&Storage Packed in paper-drums and two plastic-bags inside.
N.W: 25kgs
Store in a well-closed container away from moisture, light, oxygen.
Shelf life 24 months under the conditions above and in its original packaging.

Analyst: Dang Wang

Checked by: Lei Li

Approved by: Yang Zhang

WHY CHOOSE US1
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