Fast delivery Olive Leaf Extract Highest Oleuropein - Cranberry extract – Ruiwo
Fast delivery Olive Leaf Extract Highest Oleuropein - Cranberry extract – Ruiwo Detail:
Product Description
Product Name: Cranberry natural extract
Category: Plant Extracts
Effective components:Proanthocyanidins PACs
Product specification: 10.0%~50%
Analysis:TLC
Quality Control : In House
Formulate:C27H31O16
Molecular weight:611.52
CAS No:84082-34-8
Appearance: Purple red fine powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: Cranberry fruit extract eliminate eyestrain, improve eyesight and delay cerebral nerve to aging; improves the urinary system and preventing urinary tract infection; promotes blood capillary, enhancing the heart function and resisting cancer;eliminates free-radicals, protecting human body from harm and improving immunity;
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material in north China.
Certificate of Analysis
| Product name | Cranberry extracrt | Botanical Source | Vaccinium oxycoccus |
| Batch NO. | RW-GK20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Inspection Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | Fruit |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Purple red fine powder | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | TLC | Identical |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product detail pictures:
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We now have a specialist, efficiency workforce to deliver excellent service for our purchaser. We always follow the tenet of customer-oriented, details-focused for Fast delivery Olive Leaf Extract Highest Oleuropein - Cranberry extract – Ruiwo , The product will supply to all over the world, such as: Slovakia, US, San Francisco, We will initiate the second phase of our development strategy. Our company regards "reasonable prices, efficient production time and good after-sales service" as our tenet. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
By Hellyngton Sato from Nigeria - 2017.09.29 11:19
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Sandy from Slovakia - 2017.02.28 14:19
