FACTORY OFFER 100% NATURAL GINGER EXTRACT, GINGER ROOT EXTRACT, GINGEROL
Introduction of Ginger Extract Powder
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy . It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. ) It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer
Main Functions of Ginger Extract Powder
1.Ginger extract gingerol powder can stimulate digestion and protect the stomach ;
2. Ginger extract gingerol powder with the function of anti-inflammatory;
3. Ginger extract gingerol powder plays a role in keeping cardiovascular system healthy;
4. Ginger extract gingerol powder can be used to treat abdominal bloat,vomiting and rheumatism.
Applications of Ginger Extract Powder
1.Applied in health product, ginger extract gingerol powder can be used as raw materials;
2. Applied in food industries, ginger extract gingerol powder can be used as additives;
3. Applied in field,ginger extract gingerol powder can be used as raw materials.
COA of Ginger Extract Powder
| General Information | |||
| Product Name | Ginger Extract | Part of Used | Root |
| Batch No. | HSB-20210304 | Produce date | 2021-03-04 |
| Analysis Date | 2021-03-13 | Report Date | 2021-03-20 |
| Representative QTY | 1000kg | Composition | 100% natural |
| Item | Specification | Method | Result |
| Physical Property | |||
| Appearance | L yellow powder | Organoleptic | Conforms |
| Odour | Characteristic | Organoleptic | Conforms |
| Mesh Size | 100% pass 80 mesh | USP32<786> | Conforms |
| General Analysis | |||
| Loss on Drying | ≤5.0% | Eur.Ph.6.0[2.8.17] | 1.38% |
| Ash | ≤5.0% | Eur.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% by HPLC | HPLC | 8.14% |
| Contaminants | |||
| Solvents Residue | Meet Eur.Ph6.0<5.4> | Eur.Ph.6.0<2.4.24> | Conforms |
| Pesticides Residue | Meet USP32<561> | USP32<561> | Conforms |
| Arsenic(As) | ≤0.05 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium(Cd) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Lead(Pb) | ≤1.0 ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Eur.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Microbiological | |||
| Total Plate Count | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Yeast &Mold | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Negative | USP30<62> | Conforms |
| Salmonella | Negative | USP30<62> | Conforms |
| Shelf Life | 24 months under the conditions below, no antioxidant used | ||
| Package&Storage | Standard packed in fiber-drum and two plastic bags inside | ||
| N.W: 25kgs. I.D. 35 x H51 cm; | |||
| Store in a cool,dry place away from Moisture, Light, Oxygen | |||
| Manufacturer | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
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