Cinnamon Bark Extract
Product Description
Product Name: Cinnamon Bark Extract
Category: Plant Extracts
Effective components: Cinnamon Polyphenols
Product specification: 10%-30%
Analysis: UV
Quality Control : In House
Formulate: C6H5CH
Molecular weight: 148.16
CAS No: 140-10-3
Appearance: Brown powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body's immune function.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
What is cinnamon?
Cinnamon, the warm and aromatic spice that has been delighting taste buds and captivating senses for centuries, is obtained from the inner bark of trees belonging to the Cinnamomum family.
Health Benefits of Cinnamon:
Cinnamon is not just a flavorful spice, but it also boasts a myriad of health benefits. Some of these benefits include:
Antioxidant properties: Cinnamon is rich in powerful antioxidants, such as polyphenols, that help protect the body from oxidative damage caused by free radicals.
Anti-inflammatory effects: The compounds found in cinnamon help to reduce inflammation in the body, which may help lower the risk of various diseases.
Improving insulin sensitivity: Cinnamon can help regulate blood sugar levels and increase insulin sensitivity, which may be beneficial for those with Type 2 diabetes.
Antimicrobial and antifungal properties: The spice exhibits activity against harmful microbes, including bacteria and fungi, making it a natural food preservative.
Cognitive function: Cinnamon has been linked to improvements in brain function, memory, and concentration, potentially reducing the risk of neurodegenerative diseases like Alzheimer's.
What specifications do you need?
There is specification about Cinnamon Bark Extract.
Detail about product specification is as follow:
Polyphenol 30%
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Certificate of Analysis
| Product name | Cinnamon Bark Extract | Botanical Source | Cinnamomum Cassia Presl. |
| Batch NO. | RW-CB20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Expiration Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | Bark |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brown | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Taste | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay(Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Loss on Drying | ≤5.0% | USP<731> | 1.85% |
| Total Ash | ≤5.0% | USP<281> | 2.24% |
| Sieve | 95% pass 80 mesh | USP<786> | Conform |
| Bulk Density | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Solvents Residue | EP | USP<467> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | ≤10.0ppm | ICP-MS | Qualified |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Qualified |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Qualified |
| Lead (Pb) | ≤2.0ppm | ICP-MS | Qualified |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | ≤1000cfu/g | AOAC | Qualified |
| Total Yeast & Mold | ≤100cfu/g | AOAC | Qualified |
| E.Coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| Staphloccus Aureus | Negative | AOAC | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Cinnamon Aurantium Extract for protecting gastric mucosa against damage.
Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.
Cinnamon Polyphenols for strengthening the body's immune function.
Do You Know What are Applications of Cinnamon?
Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.
Cinnamon Extract applied in health product field .
Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
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