Soybean Extract

Short Description:

Soy isoflavone is a flavonoids compounds, biologically active substance extracted from soybeans, and have a similar structure to estrogen, so soybean isoflavones are also called phytoestrogens. The estrogenic effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and is a natural cancer chemopreventive agent. Soy Isoflavone Concentrate.


Product Detail

Product Tags

Product Description

Product Name: Soybean Extract

Category: Plant Extracts

Effective components: Isoflavones

Product specification: 10.0%~ 90.0%

Analysis: HPLC

Quality Control: In House

Formulate: C15H10O2

Molecular weight: 222.24

Appearance: Light Yellow Powder with characteristic odor.

Identification: Passes all criteria tests

Product Function: Soy Isoflavones Extract help relieve women menopause syndrome; prevent cancer and counteract cancer;cure and prevent prostate cancer;lower cholesterol and reduce heart disease risk;effect on be healthy for stomach and spleen and protect nerve system;reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.

Storage: Keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Volume Savings: Sufficient material supply and stable supply channel of raw material.

Certificate of Analysis

Product name Soybean Extract Botanical Source Glycine Max L
Batch NO. RW-SE20210410 Batch Quantity 1100 kgs
Manufacture Date Apr. 10. 2021 Expiration Date Apr. 15. 2021
Solvents Residue Water&Ethanol Part Used Seed
ITEMS SPECIFICATION METHOD TEST RESULT
Physical&Chemical Data
Color Light yellow Organoleptic Qualified
Ordour Characteristic Organoleptic Qualified
Appearance Fine Powder Organoleptic Qualified
Analytical Quality
Identification Identical to R.S. sample HPTLC Identical
Total Isoflavones ≥10.0~90.0% HPLC Qualified
Loss on Drying 5.0% Max. Eur.Ph.7.0 [2.5.12] Qualified
Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] Qualified
Sieve 95% pass 80 mesh USP36<786> Conform
Bulk Density 40~60 g/100ml Eur.Ph.7.0 [2.9.34] 54 g/100ml
Solvents Residue Meet Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
Pesticides Residue Meet USP Requirements USP36 <561> Qualified
Heavy Metals
Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Lead (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Mercury (Hg) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
Microbe Tests
Total Plate Count NMT 1000cfu/g USP  <2021> Qualified
Total Yeast & Mold NMT 100cfu/g USP  <2021> Qualified
E.Coli Negative USP  <2021> Negative
Salmonella Negative USP  <2021> Negative
Packing&Storage   Packed in paper-drums and two plastic-bags inside.
N.W: 25kgs
Store in a well-closed container away from moisture, light, oxygen.
Shelf life 24 months under the conditions above and in its original packaging.

Analyst: Dang Wang

Checked by: Lei Li

Approved by: Yang Zhang

Product Function

Soya Isoflavone Extract uses in relieve women menopause syndrome; prevent cancer and counteract cancer;cure and prevent prostate cancer;lower cholesterol and reduce heart disease risk;effect on be healthy for stomach and spleen and protect nerve system;reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.

Application of Soybean extract

1. Soy isoflavones has prevent cardiovascular disease, anti-thrombosis, delay the occurrence of arteriosclerosis, reduce blood total cholesterol concentration, and reduce the incidence of heart disease;

2. Soy isoflavones has prevent osteoporosis, soy isoflavones have estrogenic effects without the side effects of using estrogen. They bind to estrogen receptors in bone cells, strengthen the activity of bone cells, and promote the production and secretion of bone matrix and the process of bone mineralization, can be prevent the occurrence of osteoporosis;

3. Soy isoflavones has prevent kidney disease, lowering blood lipids and can protect kidney function;

4. Soy isoflavones has antioxidant function, added into the cosmetics of delaying aging and compacting skin, thus make skin much smooth and delicate.

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